Serving up a Volunteer Forum feast at Nagambie

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Multiple courses of tasty content and informative discussion was served up at Nagambie during the September Volunteer Forum.

 

Live cooking of new fireground 24-hour meal packs, which Nagambie Captain Allen Treble gave the health tick of approval.

As brigades prepare for the high-risk weather season and CFA launches Get Fire Ready (GFR), members from Nagambie, Avenel and other District 22 brigades reflected on preparation last season and the benefits GFR had.

Adrian Moule, Community Liaison Bushfire Engagement, shared key reflections on the January fires and where the impact of GFR was evident.

Along with the dessert of the monthly training update, we had quality entrée videos on the unveiling of Linton Memorial Boards and vision of helicopter refilling capability with ESRI this season.

With main meals of a CFA website refresh, value of the Juniors program in YouthFest and importance of women in leadership, there is a delicacy for every CFA member this Forum.

Watch the September Volunteer Forum here.

Live from Nagambie Fire Station
04:34
Opening credits
05:09 Chief welcome
07:16
Coming up
08:03
Nagambie brigade history
14:02
Linton memorial boards
17:12
Nagambie brigade overview (Captain Allen Treble and 2nd Lt Ed Perry)
19:27
Get Fire Ready at Nagambie
21:08
Nagambie turnout while setting up for forum
22:12
Tourists lack of fire safety knowledge
26:23
Get Fire Ready launch preview
28:01
Nagambie involvement in Longwood fire
33:00
Starlinks for every FCV
34:30 Community engagement - Adrian Moule
42:44
Get Fire Ready kits
45:15
Bulk water - Elevated Seasonal Response Initiative (ESRI)
51:56
Horse studs fire management 53:38 Avenel Captain Catherine McAllister
58:52 Murchison Junior Jay Peters
59:38
Murchison Junior leader Sharon Reilly
1:03:57 Training Update
1:11:33
Meal packs activated
1:14:21
Fire Safety website redesign
1:21:51
Meal packs ready
1:28:30
Audience question on light tanker rollout
1:30:54 Audience question on P3 mask rollout
1:31:56 Meal pack tasting
1:35:55 New boots
1:38:35 Thank you's
1:41:49 Credits
 

 

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Submitted by CFA News